Lunch Menu
Serving From 12p.m till 3p.m
Monday to Friday
Our lunch menu offers something for everyone, with flexible options to suit your appetite. Enjoy a delicious main course for just £9.95, or treat yourself to 2 courses for £12.95 (starter and main or main and dessert). For the full experience, indulge in a 3-course meal for £15.95, including starter, main, and dessert. Fresh, flavourful, and great value!
Starter
Add a delicious start to your meal! Choose from a selection of hot or cold starters for just £3. Perfect to complement your main course.
MIXED OLIVES (vg)
A medley of mixed olives marinated in extra virgin olive oil, infused with mild crushed pepper, aromatic oregano, garlic, capers, bay leaf, and coriander seeds, finished with a burst of fresh lemon juice. Served with warm, freshly baked homemade bread. A perfect start to your Mediterranean feast.
£3.00
BEETROOT HARMONY (v)
Oven-roasted beetroot blended with creamy Greek yogurt, a hint of garlic, and a drizzle of extra virgin olive oil. Served with warm, homemade bread, this dish offers a perfect harmony of earthy and tangy flavours.
£3.00
AUBERGINE FEAST (vg)
Golden-fried aubergine and vibrant mixed peppers, enveloped in our signature rich tomato sauce with caramelised onions, a hint of garlic, and a blend of aromatic spices. Served with warm, homemade bread to savour every delicious bite. A dish bursting with authentic Mediterranean flavours!
£3.00
STUFFED VINE LEAF (vg)
Delicate vine leaves wrapped around a savoury filling of fragrant rice, sweet currants, caramelized onions, and a delightful blend of herbs and spices. A delicious, handcrafted dish that captures the essence of Mediterranean flavours.
£3.00
TZATZIKI (v)
Refreshing cucumber mixed with cool mint, a hint of garlic, and creamy Greek yogurt, finished with a drizzle of extra virgin olive oil. Served with warm, homemade bread, this dish is a light and flavourful delight.
£3.00
HUMMUS (vg)
Creamy puréed chickpeas blended with rich tahini, extra virgin olive oil, zesty lemon juice, and a hint of garlic. Served with warm, homemade bread, this classic dip is a perfect start to your Mediterranean feast.
£3.00
FILO PASTRY (v)
Golden-fried filo pastry filled with creamy feta cheese, tender spinach, and a hint of aromatic spices. A delightful, flaky treat that combines crispness with rich, savoury flavours. Perfect for sharing!
£3.00
FALAFEL & HUMMUS (vg)
Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus, and drizzled with rich tahini sauce. A deliciously satisfying dish packed with vibrant Mediterranean flavours.
£3.00
CALAMARI
Deep-fried panko-coated calamari rings, golden and crispy, served with homemade tartar sauce. A delightful combination of crunchy and creamy, perfect for seafood lovers.
£3.00
SUCUK
Grilled spicy garlic sausages served with creamy Greek yogurt. A deliciously bold and tangy pairing, perfect for those who love a kick of flavour.
£3.00
HALLOUMI (v)
Grilled halloumi cheese served with homemade mixed berry jam. A perfect blend of savoury and sweet that creates a unique and delicious pairing
£3.00
LENTIL SOUP (vg)
Lentils cooked with fresh onions, peppers, garlic, carrots, potatoes, and a blend of spices. Served with warm, homemade bread for a hearty and comforting meal.
£3.00
Lunch Main
All Lunch Mains Served with basmati rice mixed with sweetcorn and garden peas, alongside a crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.
ADANA KEBAB SKEWER
Charcoal-grilled lean minced lamb, blended with aromatic spices, mild red pepper, and fresh parsley. A tender and flavourful dish that’s bursting with Mediterranean goodness.
£9.95
CHICKEN SKEWER
Charcoal-grilled tender chunks of chicken breast, marinated in the chef’s special recipe. A flavourful and juicy delight that’s sure to impress.
£9.95
CHICKEN KEBAB SKEWER
Charcoal-grilled minced chicken blended with garlic, pepper, parsley, and the chef’s special spices. A savoury and aromatic dish packed with Mediterranean flavours.
£9.95
MIX SKEWER
Charcoal-grilled marinated lean lamb neck fillet and succulent chicken breast chunks. A perfect combination of tender meats infused with rich Mediterranean flavours.
£9.95
FALAFEL MAIN (vg)
Chickpeas, broad beans, sesame, and vegetable fritters served on a bed of creamy hummus, drizzled with tahini sauce. A delightful blend of textures and flavours, perfect for sharing.
£9.95
CALAMARI MAIN
Deep-fried panko-coated calamari rings, golden and crispy, served with homemade tartar sauce. A perfect combination of crunch and tangy freshness.
£9.95
SEA BASS FILlET
Pan-fried sea bass fillet served with warm lemon. Delicately cooked to perfection, offering a light and refreshing taste of the sea.
£9.95
Lunch Main Salad
GREEK SALAD (v)
A vibrant mix of cherry tomatoes, cucumber, peppers, onions, parsley, oregano, feta cheese, and mixed olives, drizzled with extra virgin olive oil. Served with warm, fresh bread for a classic Mediterranean experience.
£9.95
GOAT CHESEE SALAD (v)
Grilled goat cheese served over a mixed salad with tomatoes, olives, croutons, and walnuts. Drizzled with extra virgin olive oil and a tangy pomegranate dressing for a perfect balance of flavours.
£9.95
HALLOUMI SALAD (v)
Grilled halloumi cheese served with fresh tomatoes and a mixed salad, drizzled with extra virgin olive oil and pomegranate dressing. Accompanied by warm, fresh bread, this dish offers a delightful blend of flavours and textures.
£9.95
Lunch Dessert
BAKLAVA
Layers of delicate filo pastry filled with chopped walnuts, coated in clarified butter, and baked to a golden perfection. Sweetened with syrup, garnished with crushed pistachios, and drizzled with tahini sauce for a rich and indulgent treat.
£3.00
CHEESE CAKE
A rich and creamy baked cheesecake on a crisp shortcrust pastry base, served with a vibrant mixed berry compote. A perfect balance of smooth and tangy flavours.
£3.00