All Day, Every Day

Experience the ultimate in Mediterranean cuisine with our charcoal-grilled minced lamb skewer, served on a bed of toasted bread and generously topped with our rich, special Iskender tomato sauce and a drizzle of melted butter. Paired with a side of creamy yogurt, this iconic dish is a true delight for the senses. A chicken version is also available for those who prefer a lighter option.

Charcoal-grilled chicken skewer served on a bed of creamy Greek yogurt and toasted homemade bread, topped with our special Iskender tomato sauce and a drizzle of melted butter. A rich and satisfying dish full of Mediterranean flavours.

Charcoal-grilled lamb skewer served on a bed of creamy Greek yogurt and toasted homemade bread, topped with our special Iskender tomato sauce and a drizzle of melted butter. A rich and indulgent Mediterranean classic.

Charcoal-grilled minced chicken seasoned with garlic and herbs, wrapped in bread with melted cheddar cheese, served on a bed of creamy Greek yogurt. Topped with our special tomato sauce and a drizzle of melted butter. A delicious twist on the classic, bursting with Mediterranean flavours.

Charcoal-grilled minced lamb infused with garlic and herbs, wrapped in bread with melted cheddar cheese, served on a bed of creamy yogurt. Topped with our special tomato sauce and a drizzle of melted butter. A truly iconic dish that captures the essence of Mediterranean cuisine.

Tender lean lamb pieces simmered with mushrooms, peppers, and onions in the chef’s special tomato sauce. A hearty and flavourful dish that’s perfect for lovers of rich, comforting Mediterranean cuisine.

Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce. A hearty and flavourful combination perfect for indulgence.

Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce. A hearty and flavourful combination perfect for indulgence.

Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce. A hearty and flavourful combination perfect for indulgence.

Pan-fried sea bass fillet served with roasted baby potatoes, mixed vegetables, and a zesty lime butter sauce. A perfectly balanced and flavourful dish.

Deep fried panko coated calamari rings serving with salad, home made tartar sauce and chips

Pan-fried salmon fillet with a white wine and teriyaki sauce, served with roasted baby potatoes, mixed roasted vegetables, and a warm lemon garnish. A perfect balance of flavours for a delicious meal.

Charcoal-grilled marinated whole king prawn, served with roasted baby potatoes, mixed roasted vegetables, and a zesty lime butter sauce. A vibrant and flavourful dish perfect for seafood lovers.

Charcoal-grilled octopus, served with roasted baby potatoes, mixed roasted vegetables, and a tangy lime butter sauce. A deliciously tender and flavourful dish that’s sure to impress.

Salmon, sea bass, whole king prawns, and mussels cooked in the chef’s special rich tomato sauce with onions, garlic, mixed peppers, herbs, and spices. Served with a side of rice for a complete and flavourful seafood experience.

Deep-fried red mullet coated in seasoned corn and wheat flour, served with steak-cut chips, warm lemon, and rich homemade tartar sauce. A crispy and flavourful seafood dish with a perfect balance of zest and crunch.

Charcoal-grilled lobster tails 6oz+, served with roasted baby potatoes, mixed roasted vegetables, and a zesty lime butter sauce. A luxurious and flavourful dish for a true seafood indulgence. Add extra lobster tail + £19.95

Cherry tomatoes, cucumber, mixed peppers, onions, parsley, mixed olives, and feta cheese, sprinkled with dried oregano and dressed with extra virgin olive oil and pomegranate molasses. A refreshing and tangy Mediterranean salad.

Grilled halloumi cheese with mixed lettuce, cherry tomatoes, and pomegranate seeds, dressed with extra virgin olive oil and pomegranate molasses. A perfect balance of savoury and sweet flavours.

Grilled goat cheese with mixed lettuce, cherry tomatoes, mixed olives, croutons, walnuts, and granulated pistachios, dressed with extra virgin olive oil and pomegranate molasses. A delightful combination of rich textures and bold flavours.

Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus, drizzled with rich tahini sauce, and accompanied by rice and a mixed salad. A wholesome and flavourful dish perfect for a light yet satisfying meal.

Baby okra cooked with chickpeas, mixed peppers, onions, and the chef’s special rich tomato sauce, blended with herbs and spices. Served with rice and Greek yogurt for a hearty and flavourful meal.

Baby spinach leaves cooked with mixed peppers, onions, and the chef’s special rich tomato sauce, served with rice and Greek yogurt. A hearty and wholesome dish full of Mediterranean flavours.

Stuffed aubergine with mixed peppers, chick peas, onion, tomatoes and hint of garlic and spice

Homemade Kurdish bread, fluffy and full of flavour, lightly topped with sesame and nigella seeds. A perfect accompaniment to any meal.

Basmati rice mixed with sweetcorn and garden peas, offering a light and flavourful side dish.

Steak-cut chips lightly seasoned with salt, oregano, and mild crushed peppers. A perfectly crispy and flavourful side dish.

Roasted baby potatoes with extra virgin olive oil, herbs, and spices.Golden and crispy, packed with rich flavours from fresh herbs and a hint of spice.

Roasted asparagus, tenderstem broccoli, French beans, sugar snap peas, zucchini, red pepper, and cherry tomatoes. A vibrant and healthy mix of roasted vegetables, perfect as a fresh and flavourful side dish.

A crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, shredded carrots, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.